Enteropathy with loss of protein 
    * Introduction 
    * Causes 
    * Signs and symptoms 
    * Diagnosis 
    * Treatment 
Enteropathy  with loss of protein is a clinical condition that occurs in some  gastrointestinal diseases and causes excessive loss of serum proteins  through the gastrointestinal tract. Daily normal plasma protein losses are 1-2% of plasma and consist of damaged enterocytes and pancreatic and biliary secretions. Normal albumin loss through the digestive tract are the degraded 2-15% of total albumin in the body. In patients with protein losing enteropathy with loss of albumin can reach 60%. 
Clinical excessive albumin loss is manifested by the appearance of edema, conditions predisposing to infection and bleeding. Therapeutic control of enteropathy with protein loss involves the treatment of disease. Serum protein levels reflect the balance between protein synthesis, metabolism and protein loss. Enteropathy  with loss of protein is characterized through a loss of protein through  the gut more than synthesis, leading to hypoproteinemia. 
The disease is not a single disease but an atypical manifestation of a host of other diseases. 
Pathogenesis 
Pathophysiology  of this disease is directly related to excessive removal of plasma  proteins in the lumen of the gastrointestinal tract. Enteropathy  with protein loss mechanisms include lymphatic obstruction, diseases of  the intestinal mucosa with esroziuni formation, ulceration, or  increased permeability to protein as a result of infringement of  cellular or cell death. Proteins  in the gastrointestinal tract amino acid constituents are metabolized  by enzymes in the stomach, the pancreatic and intestinal juice and then  reabsorbed. When  the rate of protein loss through the gastrointestinal tract increases  the body's ability to synthesize new proteins is outdated and develop  hypoproteinemia. 
Enteropathy with loss of protein may occur in some tumors, ischemia, or inflammation of the colon. Adaptive changes of endogenous plasma protein synthesis can be used to offset excessive loss of protein.
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