Gastritis diet

Gastritis diet
Acute gastritis occurs through the stomach and the burning pain in the upper abdomen. In contrast, chronic gastritis is sometimes accompanied by heartburn or stomach pain, but can grow long without showing other signs than loss of appetite. Gastrointestinal bleeding caused by chronic gastritis can result in iron deficiency anemia. In this case, the person is weak, has pale skin and may have difficulty breathing. Otherwise, symptoms are often the same as for acute gastritis.

Treatment of acute gastritis depends on the cause. When symptoms occur, your doctor may recommend a liquid diet for a short period of time, then it will be quickly replaced by a normal three balanced meals a day. Liquid diet should only be prescribed by a doctor and can not be followed long without serious consequences on the overall nutrition. After the disappearance of symptoms, normal diet can be resumed, excluding all foods that can cause heartburn. Some medications - antacids - are sometimes essential to reduce the intensity of symptoms. Alcohol and tobacco are prohibited and aspirin and anti-inflammatory drugs should be avoided. In general, acute gastritis cured with proper treatment.

In contrast, chronic gastritis treated with drugs aimed at reducing or neutralizing the acid secretion or antibiotics when diagnosed an infection with Helicobacter pylori. Just as with acute gastritis, smoking and alcohol are prohibited and must be avoided drugs that cause heartburn.

Generally recommended for chronic gastritis light regime, excluding irritating foods. In addition, patients suffering from gastritis are advised to avoid heavy lunches by eating fragmentation.